Wolfson Football Team BBQ

Beautiful Wolfson

Fix-en some grub. This is Jon and Pernilla. They are from Sweden :)

Jamie building the fire.

Justin and Bee working on there foot skills :)

Matteo burning himself on the wood.

Chilling at Wolfson on a beautiful day...

After lunch.. relaxing time..

Ready for the Beach Bop at Kellogg college.

Me and my sweetheart.

Ready or not here we come!!

Me, Bee and Jon.

Me and Pernilla at the beach bop.

Dance time!!

4 years Celebration!

Beautiful flowers Justin brought home for me and a huge box of dark chocolate!!

This is a Moroccan restaurant but it also has a fusion of Spanish food as well. It was very good and the atmosphere is amazing. And the roof was gone! It was a beautiful warm day, so we got to sit there and enjoy it :)

Moroccan Ice tea..

Justin and his Sherry.

This is a appetizer restaurant. And it was 1/2 price from 4:00-7:00!

Our wonderful desserts! Chocolate pot, Baklava, and Lemon custard.

One of the many punting places in Oxford.

This is a little romanic place to sit at Wolfson college..

Some of Justin's team mates we ran into.

Jon and Matteo.

My sweetheart sweeping me off my feet as usual :)

My girls and I hanging at the Wolfson Pub

Jamie and Justin

Goofing off again at Wolfson :)

Eating Willy Wonka's candy!!

Yum! YUM!!

End of the night and time to go home :)

Thai Coconut Chicken Soup

First you need a wok.

Heat up 3 table spoons of sunflower oil till it smokes. Then drop in one tablespoon of, de-seeded red chili pepper (Unless you want a hot soup, then leave the seeds in), three cloves of chopped garlic and a thumb size of chopped Ginger. (Chop up all the same size) Mix to get the oil seasoned. Then a package of raw chopped chicken. let it cook some. then add a cup of Chicken stock, two table spoons of fish sauce, A can of Coconut milk.( Shake before opening) hand full of chopped coriander. One table spoon of dark soy sauce. Two table spoons of butter, A dash of sugar, One whole zest of Lime and the lime juice. Then add a stick of Limon grass, smash the end of it ( thin side) to let the flavors out and stir the soup with it. Then just let it sit in there and simmer. Take out before serving.

Put more Fresh Coriander on top when serving. YUMMY!!

Serves two.

For more Just double the chicken, coconut milk and butter.

Deer in the Garden

Okay, so yesterday I went out to take some shots in the garden, and lo-and Behold there was a deer! Poor little thing was trapped inside Court Place Gardens. I am sure Justin and I following it did not help, but I had to get some shots of him. He was so cute!! Really little and funny markings. the photos are a bit blurry, but I don't have a long range lens yet. But I did my best for you. I did manage to get some shots of flowers as well.

4 years Married on May-20th!!

Justin and I have had quite a ride for the last four years of our marriage. It has been such a blessing having the love and support of the other. The Lord has put many obstacles in our path and has strengthened us through it all. Being married to my best friend has been so wonderful and such a gift from God. We can't wait for the rest of our lives together and the adventures to come :)

May-14-2010

Some Black and whites of the celebration night!